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Additional information
| Weight | 0.2 kg |
|---|
Ingredients
WHEAT flour glacé 28% (egg clear sugar) vegetable margarine (palm oil and sunflower emulsifying water: E471) prepared based on apus sweet 5% (glucose-fructose syrup sugar apcent puree 20% water modified starch gelling : pectin) BUTTER 1% glucose syrup malt salt (WHEAT) natural aromas. Contains Cereals containing gluten milk eggs. May contain traces of Soy.
description
Also known fondly as “pigs ears” or “elephant ears”, these pastry-based Portuguese cookies are delicious whatever we call them!
Buttery, crumbly, and moreish!
best before
30/06/22
