No products in the cart.
We all know the classic orange Jaffa Cake, but many countries also have their own version! This Spanish version have the same familiar sponge base, chocolate top but with a raspberry jelly centre. Delicious!
Additional information
| Weight | 0.135 kg |
|---|
Ingredients
Raspberry jelly 52% [glucose-fructose syrup, sugar, water, raspberry juice concentrate (1.5%), gelling agent (pectin), apple juice, acidity regulator (E-330, E331), flavouring, concentrated black carrot juice], sponge cake base 33% [WHEAT flour, sugar, pasteurised EGG mass, potato starch, glucose-fructose syrup, rapeseed oil, glucose, skimmed MILK powder, BARLEY malt extract, raising agents (sodium carbonate and ammonium carbonate), humectants (sorbitol, glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, flavourings, salt, acidity regulator (E-330), colouring (carotenes)], chocolate 15% [sugar, cocoa mass, cocoa butter, emulsifier (lecithins, E-476), flavouring].
Best Before
08.11.23
